Saturday, February 12, 2011

Frittata Recipe with love for Enid!

Taken from 'Super Food Ideas' Magazine Nov 2008 Issue, Pg 57


6 eggs
1/2 cup cream
1/2 cup grated cheese
2 garlic cloves crushed
1 bunch spinach
'no bacon' - smoky vegetable rashers (in Australia these are made by Sanitarium) - optional
250g cherry tomatoes, halved

1. Preheat oven to 190 degrees celcius
Grease a 6cm deep, 19cm square cake pan.
Line base and sides with baking paper and allow for a 2cm overhang on 2 sides so it can be easily removed from paper later.

2. Whisk together the eggs, cream, cheese and garlic togeher in a jug.
Season with salt and pepper.

3. Arrange the spinach in the prepared pan.
Top with the 'no-bacon' if using.
Pour the egg/cream/cheese/garlic from the jug over the spinach.
Top with tomato halves, cut-side up.

4. Bake for 35-40 minutes or until golden and set.

Enjoy! We did ;)
Love Lus x

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