For Lee....Pupu's Chunky Pancakes Recipe {FINALLY!}

So this post has taken me about 2 years to write for some very unknown reason.
Ridiculous!
Anyway, Lee, my humblest of apologies and here it FINALLY is!

Pupu's chunky pancakes

Ingredients:
3 cups of self raising flour
water to mix to make a dough
oil for the pan

Method:
1. In a large bowl mix some water with the flour so that you have a nice dough.

2. Roll out the dough with a floured rolling pin so it is about 2cms thick

3. Cut the dough into triangles with a knife

 

 

4. Put a thin layer of oil (3 or 4 tablespoons) across the bottom of the pan and wait for it to get sizzling hot. Test first by adding a tiny piece of dough and watching for when it gets brown around the edges....then add your pancakes!

5. Turn them over and test with a skewer to see that they are not doughy still in the centre

then pose nicely for the camera

and there you go....pupu's golden chunky pancakes!

Cut them in half and enjoy them with butter, honey, vegemite (my fave!)

Happy making Lee!
Lus x