Frittata Recipe with love for Enid!

Taken from 'Super Food Ideas' Magazine Nov 2008 Issue, Pg 57

Ingredients:

6 eggs

1/2 cup cream

1/2 cup grated cheese

2 garlic cloves crushed

1 bunch spinach

'no bacon' - smoky vegetable rashers (in Australia these are made by Sanitarium) - optional

250g cherry tomatoes, halved

Method:
1. Preheat oven to 190 degrees celcius

Grease a 6cm deep, 19cm square cake pan.

Line base and sides with baking paper and allow for a 2cm overhang on 2 sides so it can be easily removed from paper later.

2. Whisk together the eggs, cream, cheese and garlic togeher in a jug.

Season with salt and pepper.

3. Arrange the spinach in the prepared pan.

Top with the 'no-bacon' if using.

Pour the egg/cream/cheese/garlic from the jug over the spinach.

Top with tomato halves, cut-side up.

4. Bake for 35-40 minutes or until golden and set.

Enjoy! We did ;)

Love Lus x