On the Menu Tonight...

Was a vegetable potato bake...

Step 1:

Partially boil some potatoes (I used about 7 for this dish) then cut them and scatter them into the bottom of an oven-safe casserole dish...



Step 2:

In a saucepan, melt a dollop or two of butter, then add two diced onions, 2 cans of tin tomatoes. Cook for about 5 minutes.
Then add in 2 cans of red kidney beans and some peas (i used frozen ones that I'd already cooked up).
Cook that up for about another 5 minutes stirring regularly.
Spoon out the mixture on top of the potatoes into the dish.

Step 3:

Add a layer of cheese (i just cut mine off the block in a kind of mish-mashed fashion!) and bake at about 160 degrees celcius in a fan forced oven (or not) for about 15-20 minutes think it was.

And voila...a yummy dinner for all the fam.
Throw together a little garden salad to go with it (i was too tired to and everyone was hungry so we didn't) if you get a chance.

More another time.
Just basically felt like posting something! lol!
What's on the menu at your place tonight?