What did we do?
Day 2 of the Feast of Unleavened Bread this year also happened to be the Feast of First Fruits.
See previous post; readings, sun rise and celebration in the morning!
What did we eat?
Yummy pancakes and fruit for brekky.
Lunch:
Homemade Cheesy garlic gluten and leaven free pizzas
Dinner:
Brett cooked up a delicious honey and soy garlic beef stir fry with fat rice noodles for dinner.
He also bought some sparkling grape juice for the kids and a glass of red wine from Israel for us (a lovely wine which Ben introduced us to).
Day 2 of the Feast of Unleavened Bread this year also happened to be the Feast of First Fruits.
See previous post; readings, sun rise and celebration in the morning!
What did we eat?
Yummy pancakes and fruit for brekky.
Lunch:
Homemade Cheesy garlic gluten and leaven free pizzas
Dinner:
Brett cooked up a delicious honey and soy garlic beef stir fry with fat rice noodles for dinner.
He also bought some sparkling grape juice for the kids and a glass of red wine from Israel for us (a lovely wine which Ben introduced us to).
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