Tuesday, January 25, 2011

On the Menu Tonight...

Was a vegetable potato bake...

Step 1:

Partially boil some potatoes (I used about 7 for this dish) then cut them and scatter them into the bottom of an oven-safe casserole dish...

Step 2:

In a saucepan, melt a dollop or two of butter, then add two diced onions, 2 cans of tin tomatoes. Cook for about 5 minutes.
Then add in 2 cans of red kidney beans and some peas (i used frozen ones that I'd already cooked up).
Cook that up for about another 5 minutes stirring regularly.
Spoon out the mixture on top of the potatoes into the dish.

Step 3:

Add a layer of cheese (i just cut mine off the block in a kind of mish-mashed fashion!) and bake at about 160 degrees celcius in a fan forced oven (or not) for about 15-20 minutes think it was.

And voila...a yummy dinner for all the fam.
Throw together a little garden salad to go with it (i was too tired to and everyone was hungry so we didn't) if you get a chance.

More another time.
Just basically felt like posting something! lol!
What's on the menu at your place tonight?

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Karen said...

Sounds yum - just have to omit the onions which I can't eat.
Our menu tonight was very simple as I don't get home from work until almost 6.30 - I bought a bbq chicken, baked some veges, made broc and cauli with white sauce and some gravy and dinner was ready. Pity the cleaning up team seem to have disappeared.......

lusi said...

A chook and vegies is always a winner around here too Karen!
Hope you are well :)
Lus x

Mommy Set Free said...

What an interesting combo of ingrediants. I never would have thought to put that together, but I think I'll try it! :-)


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